SHIITAKE /(Shee-Tak-Kee)/n./ 1. A specific type of mushroom or fungi, also called Lentinus edodes, that is native to Asia and possesses no roots, leaves, flowers, or seeds; /n./ 2. A symbol of longevity in China because of its immune-boosting properties, which have been used medicinally in the region for more than 6,000 years; /n./ 3. High in kojic acid, which can temporarily tighten skin and prevent the formation of too much pigment for a brighter, more even complexion, e.g., “a compulsory addition to any stir-fry, shiitake will also keep your skin firm and radiant.”
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