COFFEEBERRY/(cof-fee ber-ree)/n./ 1. Derived from the fruit of the coffee plant (Coffea arabica), which is believed to have originated on the Horn of Africa along the Red Sea; /n./ 2. Possessing a flesh that, when harvested at a sub-ripe growth stage, is exceptionally rich in polyphenol antioxidants, which help fend off free radicals that cause cell damage and result in the physical signs of aging, e.g., “CoffeeBerry extract helps your skin look smoother and younger, giving you yet another reason to praise the source of your favorite morning beverage.”
Photo: Courtesy of RevaléSkin
Add to del.icio.us
Stumble This
Posts
0 comments:
Post a Comment